Author Notes
A super easy vegetarian main or side dish that can be cooked and on the table in 30 minutes —Alexandra V. Jones
Ingredients
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1/2 pound
dried pasta, I used shells
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1/2
bottle red wine, use one you enjoy, as the pasta will absorb the flavor
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1/2 cup
water
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1 cup
fresh baby spinach
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3
cloves garlic
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1 tablespoon
olive oil
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1 tablespoon
butter
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1/2 cup
Parmesan, grated
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salt and pepper to taste
Directions
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I do this in a one pot method so it would be crazy easy. In a medium sauce pot add olive oil over medium heat, add garlic and cook until golden and fragrant about 4 minutes.
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add wine and water with a pinch of salt, add pasta turn to high heat, when boiling, turn to medium low, top with a lid and let cook 6-8 minutes
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Remove lid and turn heat up to medium, add spinach, wilt, add butter a bit more salt and pepper to taste and top with cheese.
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