This can be a great side or even a vegetarian main course. Simmering the greens in wine, vinegar and maple syrup until the liquid is absorbed gives them a nice texture and a deep flavor. —clintonhillbilly
onion, thinly sliced
inch ginger, minced
can white beans, drained
good shakes crushed red pepper
salt to taste
In This Recipe
Sautee ginger and onion in olive oil until soft.
Add red wine, balsamic, maple syrup, crushed pepper, chopped chard. Toss until chard is covered.
Cover pot and simmer 5 minutes, then uncover and simmer until all liquid is absorbed.