Make Ahead

Honey Creme Brulee French Toast

May 21, 2010
3 Ratings
  • Serves 8
Author Notes

A rich French Toast Casserole that is perfect for weekend guests and can be made the night before so all you have to do is put it in the oven while you converse over coffee. —Nestingproject

What You'll Need
  • 1 Loaf of French Bread
  • 1/4 pound unsalted butter
  • 2 tablespoons honey
  • 5 eggs
  • 1 teaspoon vanilla
  • 1 cup brown sugar
  • 1 1/2 cups half and half
  • 1 tablespoon Cointreau
  1. Cut the French Loaf into cubes.
  2. In a saucepan melt the butter with the honey and brown sugar over moderate heat until smooth. About 10 minutes. Pour into 13 x 9 glass dish
  3. Add the bread on top of the brown sugar mixture.
  4. Mix the eggs and half and half together with the Cointreau and pour on top of the bread. Chill overnight.
  5. Preheat over to 350 degrees and bring casserole to room temperature.Bake the casserold for 35 - 40 minutes. Serve immediately.
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1 Review

dymnyno May 22, 2010
Creme Brulee always gets my attention!!...this sounds very very delicious.