Make Ahead

Green Bean Summer Salad

May 24, 2010
4.5 Stars
Author Notes

My mom has always been the best and making great summer salads and inspiring me to create them as well. This is a take on one of my favorite green bean salads from childhood. - MadisonMayberry —MadisonMayberry

Test Kitchen Notes

MadisonMayberry's super delicious salad is very simple and perfect for a picnic. The blanched beans are perfectly cooked and well matched with the crunchy toasted nuts and the punch of the raw onions. A final sprinkling of dill is the perfect touch for summer. - Stephanie —The Editors

  • Serves 6-8
  • 1/2 cup chopped pecans
  • 1 1/2 pounds green beans, trimmed
  • 1/2 medium onion, chopped
  • 1/4 cup olive oil
  • Juice from 1/2 a lemon
  • 1 teaspoon fresh dill
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
In This Recipe
  1. *Preheat oven to 350*F.
  2. *Place pecans on a baking pan or oven-going baking dish and toast in the oven for 5 minutes. Remove from oven and cool slightly. Set aside.
  3. *Place green beans in a large saucepan and add enough water to come about halfway up the green beans. Bring to boiling and cook 5 minutes, or until green beans are crisp-tender, meaning they still have some crunch to them, but are pleasantly tender. Drain beans and place in a large bowl.
  4. *Add the toasted pecans and chopped onions to the bowl. *In a small bowl, combine the olive oil, lemon juice, dill, salt, and pepper.
  5. *Drizzle the olive oil mixture over the green beans and toss to coat. Serve immediately at room temperature, or refrigerate up to a day and serve chilled.
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  • lastnightsdinner
  • lapadia
  • JessG
I'm a 22-year-old Midwesterner and the voice behind the blog Espresso and Cream ( During the day, I'm a food editor at Meredith Corporation and do on-camera work when opportunities come my way. It goes without saying that I love to cook and bake, and am happiest when I'm in the kitchen. I'm a exercise junkie, recently-converted vegetarian to the chagrin of my boyfriend, magazine fanatic, and an animal lover who desperately wants to buy a puppy, if only I could solve the white couch dilemma. I don't like pretentious, fussy, or complicated food. The recipes you find here reflect how I like to eat. Simple food made with quality ingredients, and bit of creative flair thrown in for variety. My recipes are easy to prepare, delicious, and mostly healthy - minus the desserts. Those are just easy and delicious.

3 Reviews

JessG June 19, 2012
Just made it. Thanks!
lastnightsdinner May 28, 2010
This sounds great - lemon, dill, and toasted pecans, just enough to complement the green beans and not overwhelm them. Nice recipe!
lapadia May 26, 2010
Sounds delicious! Nice photo too..