My mom has always been the best and making great summer salads and inspiring me to create them as well. This is a take on one of my favorite green bean salads from childhood. - MadisonMayberry —MadisonMayberry
Test Kitchen Notes
MadisonMayberry's super delicious salad is very simple and perfect for a picnic. The blanched beans are perfectly cooked and well matched with the crunchy toasted nuts and the punch of the raw onions. A final sprinkling of dill is the perfect touch for summer. - Stephanie —The Editors
1 1/2 pounds
green beans, trimmed
medium onion, chopped
Juice from 1/2 a lemon
1 1/2 teaspoons
In This Recipe
*Preheat oven to 350*F.
*Place pecans on a baking pan or oven-going baking dish and toast in the oven for 5 minutes. Remove from oven and cool slightly. Set aside.
*Place green beans in a large saucepan and add enough water to come about halfway up the green beans. Bring to boiling and cook 5 minutes, or until green beans are crisp-tender, meaning they still have some crunch to them, but are pleasantly tender. Drain beans and place in a large bowl.
*Add the toasted pecans and chopped onions to the bowl.
*In a small bowl, combine the olive oil, lemon juice, dill, salt, and pepper.
*Drizzle the olive oil mixture over the green beans and toss to coat. Serve immediately at room temperature, or refrigerate up to a day and serve chilled.
I'm a 22-year-old Midwesterner and the voice behind the blog Espresso and Cream (espressoandcream.com). During the day, I'm a food editor at Meredith Corporation and do on-camera work when opportunities come my way. It goes without saying that I love to cook and bake, and am happiest when I'm in the kitchen. I'm a exercise junkie, recently-converted vegetarian to the chagrin of my boyfriend, magazine fanatic, and an animal lover who desperately wants to buy a puppy, if only I could solve the white couch dilemma.
I don't like pretentious, fussy, or complicated food. The recipes you find here reflect how I like to eat. Simple food made with quality ingredients, and bit of creative flair thrown in for variety. My recipes are easy to prepare, delicious, and mostly healthy - minus the desserts. Those are just easy and delicious.