5 Ingredients or Fewer
Strawberry Lemon Marmalade
Popular on Food52
10 Reviews
SallyCan
June 4, 2010
Similar to a jam I make too, with half as much lemon juice and much more zest, more of a marmalade. Yours sounds light and fresh; I look forware to trying it before the season's strawberries are up.
thirschfeld
June 3, 2010
I just put up some strawberries and I really like the lemon. I use it on brown rice flour waffles.
mrslarkin
June 3, 2010
I love that lemony zing with strawberries! And I like your tall skinny jam jars and awfully cute label, too!
cheese1227
June 3, 2010
Did not post my recipe as it's very, very close to yours!
Margy@hidethecheese
June 3, 2010
such a simple recipe that I can see how that would happen. Great minds -- or maybe it's tart minds -- think alike?
cheese1227
June 2, 2010
This is very similiar to the simple strawberry jam I like to make! Love it on toast in the AM!
Margy@hidethecheese
June 3, 2010
Or scones, or pancakes, or a peanut butter sandwich. Did you post your recipe? I'm going to look for it now. And I totally agree about the labels. They just make me smile.
See what other Food52ers are saying.