Bread machine take on risotto

Directions

1. Dissolve stock cub in 2 cups of hot water.
2. Add a cup of rice, dissolved stock cub and wine in bread machine. Set it to jam function. And leave it for 50min.
3. After 50 min add shrimps (add a bit of water if it looks too dry).
4. After 10 min add grated parmigiano reggiano. My bread machine cycle is 1 hour and 5 min. If yours is a bit longer, keep in my that the cooking time should be about 1 hour. Once you add parmigiano reggiano cooking is finished.