Grilled Potato Salad

By • June 7, 2010 0 Comments

2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Grilled Potato Salad

Author Notes: These are my recipes that I just experiment with. Give me an ingredient, and I concoct. ellens kitchen


Serves 6

  • 4 large white potatoes
  • splashes oil
  • pinches salt
  • pinches black pepper
  • 2 garlic cloves smashed
  • 1 teaspoon lemon zest
  • 1 juice of lemon
  • 1/4 cup Extra Virgin Olive OIl
  • 2 tablespoons honey
  • 5 sprigs thyme
  1. Wash and slice potatoes about 1/4 inch thick. In a large bowl toss potatoes with a splash of oil, and a small amount of salt and pepper. Place potatoes on med. heat grill, and cook till tender. Cool to room temp. For the dressing combine garlic, zest, olive oil, lemon juice, honey and thyme. Whisk together, and toss into the potatoes. Taste, and adjust seasoning, adding more salt and pepper if necessary. Serve and enjoy.

More Great Recipes:
Side Dishes|Potatoes|Salads|Vegetables|Potato Salad