Refreshing Summer Cucumber Salad

By athoughtforfood
June 7, 2010
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Author Notes: A family recipe passed down from my husband's grandma.athoughtforfood

Serves: 8-10

  • 4 Cucumbers, , slightly peeled, leaving a little green for color
  • 1 tablespoon fresh mint, chopped
  • 1/4 cup sugar
  • 1 cup white vinegar
  • 1 tablespoon salt
  • Black pepper
  • 1 sprig fresh or dried dill
  1. Slice cucumber thinly, on a grater or with a food processor.
  2. Put them in a bowl and pour the white vinegar over them. Sprinkle in the sugar, salt, some black pepper, dill, and mint.
  3. Stir all together and let sit for about 2 hours before using. Great alone, or can be served in a green salad.

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