Author Notes
My Aunt serves this year round for a refreshing side to chicken, pork, and fish. It is simple, LOW FAT and takes no time to put together. —chantelle conti
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Ingredients
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1 cup
Dry couscous (uncooked)
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1/2 cup
crumbles feta cheese
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1/2 cup
fresh mint
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1
lemon
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1 tablespoon
good olive oil
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salt and pepper to taste
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1
cucumber peeled and diced
Directions
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Boil couscous as directed on box
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slightly cool once cooking in completed
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chop mint and zest entire lemon
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mix zest and juice from that lemon with olive oil
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toss couscous with feta, cucumber, oil mixture and mint
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if needed, add one TEASPOON more of lemon juice
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cool and serve. Great with anything grilled or roated or on its own....ENJOY!
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