Skip to main content

Join The Table to earn rewards.

Already a member?

Make Ahead

Low Fat Couscous Cucumber & Feta Salad

by:
June  7, 2010
0
0 Ratings
  • Serves 6
Author Notes

My Aunt serves this year round for a refreshing side to chicken, pork, and fish. It is simple, LOW FAT and takes no time to put together. —chantelle conti

What You'll Need
Ingredients
  • 1 cup Dry couscous (uncooked)
  • 1/2 cup crumbles feta cheese
  • 1/2 cup fresh mint
  • 1 lemon
  • 1 tablespoon good olive oil
  • salt and pepper to taste
  • 1 cucumber peeled and diced
Directions
  1. Boil couscous as directed on box
  2. slightly cool once cooking in completed
  3. chop mint and zest entire lemon
  4. mix zest and juice from that lemon with olive oil
  5. toss couscous with feta, cucumber, oil mixture and mint
  6. if needed, add one TEASPOON more of lemon juice
  7. cool and serve. Great with anything grilled or roated or on its own....ENJOY!
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.