Spring
Chilled cucumber soup with yogurt and fresh mint
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18 Reviews
jan K.
September 4, 2020
I've made this many times (following directions, reducing lemon juice a little), it's really excellent. Yesterday I only had access to a Vitamix, nice try but texture totally changed from creamy smooth to not, and separated quickly. Lesson learned!
dagreatcheryl
August 29, 2020
I had so many cucumbers from my CSA box that I had to find uses for them. That’s when I came across this recipe. The mint is genius with cucumbers and the garlic and onion adds a fragrance to this soup. Used Greek yogurt instead, did not remove the seeds nor did I add water. Omitted the jalapeño so my kids can eat it. It is divine. Sooooo yummy I had to write a review! This recipe is a keeper.
Susan N.
May 5, 2014
Just made this and I wished I had doubled the batch! Eating the leftover that didn't fit in my container. Definitely a keeper and I added a touch of sour cream for more sourness and for the garnish, I finely diced yellow tomato, cucumber, and added mint and chives. Yum!
Mary L.
August 24, 2013
I've made this recipe a couple times the last week and it's delightful! Perfect for those giant cucumbers that hide behind the vines in the garden.
Mary L.
October 3, 2013
Just wanted to add that I made a batch of this recipe and froze it in individual sized portions. It thaws and eats beautifully this way too. Nice to have when it's still warm out, but the only cucs in the garden are the ones that look more like butternut squash hanging on the vine.
Carrollmontreal
August 19, 2010
This is just the BEST! The flavors are perfect. (My cucumber harvest was overwhelming me until I found this soup recipe. Now we have it every night.) Many thanks.
bumbleward
June 17, 2010
Just made this for a supper party tonight, if it lasts that long! Am glad I doubled the recipe, so that there is enough for my lunch! The maple syrup is a touch a brilliance. Absolutely scrumptrious.
Viviane B.
June 17, 2010
Thank you so, so much for your comment. You totally made my day! I actually just made this soup for a dinner party last night and there wasn't a drop left. I hope your guests love it. Thank you and Bon Appétit!
whatsjohneating
June 11, 2010
This soup looks tasty and definitely has some very interesting flavor combos. I'd like to try it!
monkeymom
June 8, 2010
This not only looks wonderful, it tastes divine. Nice balance of sweet, spicy, and savory and very delicate. I don't think it will last 2 days! Thanks very much for the recipe, I'm sure I'll be making it all summer long.
Viviane B.
June 8, 2010
You're so very kind, thank you! This chilled soup actually tastes better than it looks...
TheWimpyVegetarian
June 8, 2010
Then it must be really amazing because the picture is gorgeous! And the recipe looks really interesting - what a flavor combo between the cucumber, mint, jalapeno and maple syrup! I'm going to have to try this. Love the bowls too! Perfect for a verrine too.
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