Author Notes
This is my favorite summertime recipe. It always reminds me of my grandma who would use farm fresh cucumbers to make this delicious summer salad. - slulibby —slulibby
Test Kitchen Notes
Slulibby's simple, straightforward salad is very refreshing. The tart and sweet elements come together on a backdrop of crisp, cool cucumber and crunchy onions. The thick sour cream and buttermilk feel very luxurious and the dill adds a great summery, green flavor -- perfect for a picnic on a sunny day. - Stephanie
—The Editors
Ingredients
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3
cucumbers-sliced thinly
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1
onion-sliced into thin rounds
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1 cup
buttermilk
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1 cup
sour cream
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3 tablespoons
apple cider vinegar
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3 tablespoons
sugar
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1 teaspoon
dried dill
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2 tablespoons
fresh dill
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1/4 teaspoon
salt and pepper
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1 teaspoon
minced garlic
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1 teaspoon
paprika
Directions
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Combine the cucumbers and onions in a deep bowl
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In a separate bowl, whisk together the buttermilk, sour cream, vinegar, sugar, dill, salt, pepper, garlic and paprika.
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Pour the buttermilk over the vegetables and refrigerate for an hour.
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