Author Notes
This is my favorite summertime recipe. It always reminds me of my grandma who would use farm fresh cucumbers to make this delicious summer salad. - slulibby —slulibby
Test Kitchen Notes
Slulibby's simple, straightforward salad is very refreshing. The tart and sweet elements come together on a backdrop of crisp, cool cucumber and crunchy onions. The thick sour cream and buttermilk feel very luxurious and the dill adds a great summery, green flavor -- perfect for a picnic on a sunny day. - Stephanie
—The Editors
Continue After Advertisement
Ingredients
-
3
cucumbers-sliced thinly
-
1
onion-sliced into thin rounds
-
1 cup
buttermilk
-
1 cup
sour cream
-
3 tablespoons
apple cider vinegar
-
3 tablespoons
sugar
-
1 teaspoon
dried dill
-
2 tablespoons
fresh dill
-
1/4 teaspoon
salt and pepper
-
1 teaspoon
minced garlic
-
1 teaspoon
paprika
Directions
-
Combine the cucumbers and onions in a deep bowl
-
In a separate bowl, whisk together the buttermilk, sour cream, vinegar, sugar, dill, salt, pepper, garlic and paprika.
-
Pour the buttermilk over the vegetables and refrigerate for an hour.
See what other Food52ers are saying.