Egg
Ansel Adams’s Eggs Poached in Beer
Popular on Food52
5 Reviews
Justin
July 12, 2016
If the author or this website really loved the work of Ansel Adams, they would not have cropped the image so severely (or at all); absolutely unconscionable.
Aimee S.
May 2, 2016
I know what you mean cpc... I cook eggs in the mic when I just want to make a quick sandwich for the morning go, and though I grew up on them and they are a fond memory, I do prefer the stove top and oven textures better. :)
However. I believe that the water bath that they will be cooked in will make a difference, even if small...
I will try the recipe once I gather the necessary ingredients, and then I will give my feedback on if the eggs come out rubbery or not. :)
However. I believe that the water bath that they will be cooked in will make a difference, even if small...
I will try the recipe once I gather the necessary ingredients, and then I will give my feedback on if the eggs come out rubbery or not. :)
cpc
May 2, 2016
I can't decide if this would be good or not. I'm intrigued but I can't help thinking about how rubbery the eggs will be if you cook them in the microwave. Can't this be adapted to stovetop? I'm already out of my comfort zone with the forty.
Aimee S.
April 9, 2016
You COULD be the one who tries it and tells the rest of us if it's good for you or not. XD
LOL
Once I collect the necessary ingredients, I will be trying it myself. It will be my first microwave poaching experience.
LOL
Once I collect the necessary ingredients, I will be trying it myself. It will be my first microwave poaching experience.
meglet
April 9, 2016
Is this a Community Pick just because we all love Ansel Adams? Please, someone try it and tell us if it's any good! I'd hate to waste a forty if it's not...
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