Make Ahead

Zesty Cucumber Salsa

by:
June 10, 2010
Author Notes

I made this recipe when my partner was no longer able to eat tomatoes (gasp!). She loved it so much it has become the main salsa in our home! I like it a little spicier, so sometimes I will toss in an extra chili. It is a great way to use up those extra cucumbers you will have this year. -chefgirl —chefgirl

Test Kitchen Notes

A simple twist on pico de gallo makes for a nice cool, tangy salsa that would be great with grilled fish or lamb. - Merrill
—The Editors

  • Serves 4
Ingredients
  • 1 Cucumber, peeled, seeded and diced
  • 3 Garlic cloves, minced
  • 2 Jalapeno Peppers, finely chopped
  • 4 Green Onions, sliced
  • 2 1/2 tablespoons Cilantro, minced
  • 2 1/2 tablespoons Fresh Lime Juice
  • 2 tablespoons Olive Oil
  • 1 1/4 teaspoons Lime Zest
  • 1/3 teaspoon salt
  • 1/3 teaspoon Pepper
In This Recipe
Directions
  1. Combine all ingredients in a bowl
  2. Chill for 2 hours before serving
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