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Author Notes: I made this recipe when my partner was no longer able to eat tomatoes (gasp!). She loved it so much it has become the main salsa in our home! I like it a little spicier, so sometimes I will toss in an extra chili. It is a great way to use up those extra cucumbers you will have this year. -chefgirl —chefgirl
Food52 Review: A simple twist on pico de gallo makes for a nice cool, tangy salsa that would be great with grilled fish or lamb. - Merrill
Cucumber, peeled, seeded and diced
Garlic cloves, minced
Jalapeno Peppers, finely chopped
Green Onions, sliced
tablespoons Cilantro, minced
tablespoons Fresh Lime Juice
tablespoons Olive Oil
teaspoons Lime Zest
- Combine all ingredients in a bowl
- Chill for 2 hours before serving
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Cucumber Recipe