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Author Notes: Simple, late summer food. Sweet nectarines from the farmers' market plus basil from my terrace made this a simple but very delicious salad. Do not be tempted to futz with it. —Marie Viljoen
cup Mixed basil leaves: purple, Greek, sweet Thai
scallion, thinly sliced
tablespoon sherry vinegar
tablespoons EV olive oil
salt and fresh black pepper
- Slice nectarines thinly
- Tear up basil leaves
- Put nectarines in a pretty bowl and sprinkle basil and scallion over them
- Pour over the sherry vinegar and olive oil
- Season to taste with salt and pepper