Author Notes
Simple, late summer food. Sweet nectarines from the farmers' market plus basil from my terrace made this a simple but very delicious salad. Do not be tempted to futz with it. —Marie Viljoen
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Ingredients
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3
Ripe nectarines
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1/4 cup
Mixed basil leaves: purple, Greek, sweet Thai
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1
scallion, thinly sliced
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1/2 tablespoon
sherry vinegar
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3 tablespoons
EV olive oil
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salt and fresh black pepper
Directions
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Slice nectarines thinly
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Tear up basil leaves
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Put nectarines in a pretty bowl and sprinkle basil and scallion over them
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Pour over the sherry vinegar and olive oil
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Season to taste with salt and pepper
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Eat!
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