I was fixing to make a favorite cucumber salad recipe when I realized I had not gotten enough cucumbers at the store. Instead, I used the one cucumber I had along with veggies and herbs on hand, and created this salad that we love much more than the recipe I planned to make. —katiebakes
english cucumber, quartered and sliced
finely chopped onion
cooked shelled edamame
chopped fresh mint
chopped fresh fennel fronds
zest of one lemon
fresh lemon juice
sea salt, to taste
freshly ground black pepper, to taste
crumbled feta cheese
In This Recipe
Place cucumber slices in a colander; salt well and let stand 30 minutes. Pat well with paper towels.
Combine all ingredients in a large serving bowl. Cover and chill at least one hour.