Author Notes
I was fixing to make a favorite cucumber salad recipe when I realized I had not gotten enough cucumbers at the store. Instead, I used the one cucumber I had along with veggies and herbs on hand, and created this salad that we love much more than the recipe I planned to make. —katiebakes
Ingredients
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1
english cucumber, quartered and sliced
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2 tablespoons
finely chopped onion
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1/2 cup
julienned carrot
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1/2 cup
cooked shelled edamame
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3 tablespoons
chopped fresh mint
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3 tablespoons
chopped fresh fennel fronds
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zest of one lemon
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2 tablespoons
olive oil
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2 tablespoons
fresh lemon juice
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sea salt, to taste
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freshly ground black pepper, to taste
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6 tablespoons
crumbled feta cheese
Directions
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Place cucumber slices in a colander; salt well and let stand 30 minutes. Pat well with paper towels.
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Combine all ingredients in a large serving bowl. Cover and chill at least one hour.
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