Author Notes
This cucumber guacamole is a wonderful chip dip for all seasons and is great for nights when entertaining. The lemon and lime add an interesting zing, but the combination comes together beautifully to produce a fabulous guacamole. —Shamrock
Ingredients
-
6
avocados, peeled, pitted, and mashed
-
2 teaspoons
lime juice
-
1 teaspoon
lemon juice
-
1 1/2 teaspoons
sea salt
-
1/2 teaspoon
tabasco sauce
-
1 1/2 tablespoons
olive oil
-
2
garlic cloves
-
1
red onion, chopped
-
2
medium tomatoes, chopped
-
1
cucumber, peeled and chopped
Directions
-
In a large bowl, combine avocados, lime juice, lemon juice, olive oil, and sea salt.
-
Mix in tabasco sauce, olive oil, and garlic cloves (can substitute 2 tsp. minced garlic).
-
Add chopped onion, tomatoes, and cucumber.
-
Refrigerate 1 hour for best flavor.
See what other Food52ers are saying.