Make Ahead
Cucumber and Watermelon Salsa
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1 Review
John B.
February 21, 2014
Thank you for a fantastic recipe - it's so refreshing and went beautifully with our pan-fried Trevally fillets.
I mixed the dressing separately using less honey (1Tb) and 2Tb lime and added a pinch of salt to give it the salt/sweet/sour/chili combo...wow! Thanks again, we'll be eating this again.
I mixed the dressing separately using less honey (1Tb) and 2Tb lime and added a pinch of salt to give it the salt/sweet/sour/chili combo...wow! Thanks again, we'll be eating this again.
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