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Author Notes: If you are looking to turn traditional waffles into a grain free paleo treat, this recipe made with coconut flour is for you!
I created this one on a hot Sunday morning in Laguna Beach, when I was setting up a quick home made brunch that was healthier that the waffles you get when you eat out in a restaurant.
I feel like making your own food is always the best option to maintain your healthy eating habit, so most of the time I prefer to eat at home and only grab a drink when I am out. —Ambra Torelli
For the Grain Free Waffles
- 30 grams Cassava Flour
- 15 grams Arrowroot Flour
- 15 grams Coconut Flour
- 20 grams Tigernut Protein Mix
- 100 grams Banana (1 small banana)
- 120 grams Coconut Milk
- 20 grams Water
- 50 grams Orange Juice (juice of 1/2 orange)
- 25 grams Maple Syrup
- 3 grams (1 1/2 tsp Baking Soda)
- 20 grams Apple Cider Vinegar
For the Toppings
- 1/2 piece Papaya
- 2 dried Figs
- 2 tablespoons shredded Coconut Flakes
- 10 grams shaved 100% Dark Chocolate
- Turn on your Waffle machine.
- Combine all dry ingredients in a bowl and mix well.
- Combine banana, coconut milk, orange juice and water in a blender and process until you get a smooth liquid.
- Pour the liquid over the flour mix, add in the maple syrup and mix well.
- Lastly, add in the baking soda and the apple cider vinegar and mix well.
- Pour half the batter in the waffle machine and when you first grain free waffle is ready, cook the second one with the remaining batter.
- Top each waffle with some diced papaya, dried figs, shredded coconut and shaved dark chocolate and enjoy!!
- This recipe was entered in the contest for Your Best No-Bake Desserts