Author Notes
I am not a gefilte fish fan--- this is my not gefilte fish starter for Passover-- it is parve-- if you want to make it dairy instead of silken tofu use sour cream, its not up to me to tell you how you should live your life. —Aliwaks
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Ingredients
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2 Filet Smoked Trout
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6 Small steamed beets, peeled
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1 tart green Apple
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Juice & Zest of 1 lemon
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Dill fronds to garnish
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vegetable oil
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Dairy Free Horseradish Dressin
- Creamy Horseradish Vinaigrette (Dairy Free)
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.5 cup silken tofu
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1 .5 tablespoons apple cider vinegar
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1 clove garlic, minced
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1 small shallot, minced
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1 tablespoon prepared horseradish or 1Tbs grated fresh
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2 tablespoon olive oil
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½ cup chopped dill & chives
Directions
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Squeeze half a lemon over shallot and let sit
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Skin trout and break in to bite size pieces , reserve skin for garnish
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Dice beets into cubes
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Peel apple and dice into cubes (same size as beets)
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Toss apples & beets with 1 tablespoon of Horseradish dressing
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Arrange beet and apple cubes + shallots over top
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Lay trout bits on top of that
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Scatter crisped trout skin & dill fronds over top
- Creamy Horseradish Vinaigrette (Dairy Free)
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Place tofu, vinegar, horseradish, garlic, shallots and ½ herbs in food processor
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Blend until pureed
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While processor is running , add water, followed by oil
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Season to taste with salt & pepper
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Stir in remaining herbs
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