Author Notes
I only started eating pesto 2 years ago when I got pregnant. So I tried it with everything. Pizza has always been a favorite in our home. My husband puts bacon on EVERYTHING so naturally bacon was added. Mozzarella is my cheese of choice.....which I partly blame for my weight gain while pregnant.My son now eats it plain as a snack!I This pizza is great as a appetizer or paired with your favorite salad! —calmama08
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Ingredients
- Prep your pizza ingredients
-
6
strips hickory smoked bacon
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2
medium sized italian sausages
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3 cups
fresh mozzarella cheese
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1
clove of garlic/crushed
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1
medium size white onion/chopped
- Assemble pizza
-
2
balls of fresh pizza dough
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1
jar of 365 Everyday pesto sauce
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1
jar sliced and drained black olives
Directions
- Prep your pizza ingredients
-
cook bacon until almost done, drain grease, chop and set aside. Wipe out excessive grease from pan
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remove sausages from casings, tear of small chunks and throw in heated pan used for cooking bacon.
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place onion in pan with sausage until soft and sausage is no longer pink, drain fat. set aside with bacon
-
grate mozzarella
- Assemble pizza
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*fresh pizza dough can typically be found at your local natural food store. Roll out each ball on a lightly floured surface. pinch edges to form your crust
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generously spread pesto sauce onto dough, leaving room on the outside for the pizza crust
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divide mozzarella in half, spread onto each pizza
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half bacon and sausage, sprinkle on individual pizzas
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spread crushed garlic, onion and black olives over pizzas
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place in pre-heated oven for 12- 17 minutes depending on pizza size. Remove when cheese is melted and crust is golden brown!
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