Carrot

Fried Rice

June 17, 2010
3 Ratings
Author Notes

Another good easy to make recipe —pauljoseph

  • Serves 4
Ingredients
  • 3 cups Basmati Rice (3/4 cooked)
  • 2 tablespoons Veg.Oil
  • 1/2 cup Carrot ( cut into small pieces)
  • 2 Egg
  • 1/4 cup Spring ( cut into small pieces)
  • 1/4 cup Baby Corn ( cut fine )
  • 1/4 cup Celery( cut fine )
  • 1/2 cup Cabbage ( cut into small pieces)
  • Salt to taste
In This Recipe
Directions
  1. Clean the rice, wash and soak in water . Drain well. Cook the rice 3/4 , with little bit of salt and water. Keep it aside.
  2. Pour oil into a large pan and add the egg into it, when the oil gets hot stir and you get a scrambled egg.
  3. Now add the carrot, cabbage,baby corn, celery and the spring onion. Add the pepper powder too. Keep stirring.
  4. . Do not overcook the vegetables, once it is tender, toss in the 3/4 cooked rice. Keep stirring. Add salt to taste.
  5. Garnish with spring onion greens

See what other Food52ers are saying.

  • pauljoseph
    pauljoseph
  • MyCommunalTable
    MyCommunalTable
  • asiegel
    asiegel
  • Ambreen
    Ambreen

5 Reviews

asiegel February 11, 2011
Ridiculous, and ridiculously bad.
 
Author Comment
pauljoseph February 11, 2011
no answer to a strange address
 
MyCommunalTable February 11, 2011
Why is this comment necessary? Everyone has their own way of making food they enjoy. Pauljoseph has shared so many much with us and I have enjoy his point of view.
 
Author Comment
pauljoseph June 17, 2010
Thank you
 
Ambreen June 17, 2010
Sounds SO good!Simple& easy...Thanks for sharing!