Carrot

Fried Rice

by:
June 17, 2010
4.7
3 Ratings
Fried Rice
  • Serves 4
Author Notes

Another good easy to make recipe —pauljoseph

What You'll Need
Ingredients
  • 3 cups Basmati Rice (3/4 cooked)
  • 2 tablespoons Veg.Oil
  • 1/2 cup Carrot ( cut into small pieces)
  • 2 Egg
  • 1/4 cup Spring ( cut into small pieces)
  • 1/4 cup Baby Corn ( cut fine )
  • 1/4 cup Celery( cut fine )
  • 1/2 cup Cabbage ( cut into small pieces)
  • Salt to taste
Directions
  1. Clean the rice, wash and soak in water . Drain well. Cook the rice 3/4 , with little bit of salt and water. Keep it aside.
  2. Pour oil into a large pan and add the egg into it, when the oil gets hot stir and you get a scrambled egg.
  3. Now add the carrot, cabbage,baby corn, celery and the spring onion. Add the pepper powder too. Keep stirring.
  4. . Do not overcook the vegetables, once it is tender, toss in the 3/4 cooked rice. Keep stirring. Add salt to taste.
  5. Garnish with spring onion greens
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  • asiegel
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5 Reviews

asiegel
asiegel February 11, 2011
Ridiculous, and ridiculously bad.
 
pauljoseph
pauljoseph February 11, 2011
no answer to a strange address
 
MyCommunalTable
MyCommunalTable February 11, 2011
Why is this comment necessary? Everyone has their own way of making food they enjoy. Pauljoseph has shared so many much with us and I have enjoy his point of view.
 
pauljoseph
pauljoseph June 17, 2010
Thank you
 
Ambreen
Ambreen June 17, 2010
Sounds SO good!Simple& easy...Thanks for sharing!