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Author Notes: This recipe was a joint invention by myself and a friend, on a late summer afternoon we put our favorite flavors together. The two of us argue about who really thought of it first. —Jessica Wurwarg
quart Fresh figs
cup Fresh raspberries
pound Fresh mozzarella
bunch fresh basil
tablespoons aged balsamic vinegar
tablespoons Extra virgin olive oil
Freshly ground salt and pepper to taste
- 1. Combine the figs and raspberries in a large bowl.
- 2. Cut the mozzarella cheese into small bite-size pieces and add it to the mix, along with the basil.
- 3. Stir in the vinegar, olive oil, and salt and pepper.
- This recipe was entered in the contest for Your Best Recipe Using Fresh Mozzarella