Author Notes
This recipe was a joint invention by myself and a friend, on a late summer afternoon we put our favorite flavors together. The two of us argue about who really thought of it first. —Jessica Wurwarg
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Ingredients
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1 quart
Fresh figs
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1 cup
Fresh raspberries
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1/2 pound
Fresh mozzarella
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1 bunch
fresh basil
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2-3 tablespoons
aged balsamic vinegar
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2-3 tablespoons
Extra virgin olive oil
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Freshly ground salt and pepper to taste
Directions
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1. Combine the figs and raspberries in a large bowl.
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2. Cut the mozzarella cheese into small bite-size pieces and add it to the mix, along with the basil.
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3. Stir in the vinegar, olive oil, and salt and pepper.
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