Serves a Crowd
Frittata with Prosciutto, Potatoes, Goat Cheese & Thyme
Popular on Food52
3 Reviews
Brent S.
January 20, 2019
This was very tasty - the thyme was gorgeous among the prosciutto, goat cheese, and caramelized onion flavors. Just a few thoughts...
1) No seasoning? We followed instructions to the T, trusting the salt from prosciutto and peppery arugula were what the author relied on, and found it probably needed a small amount of both. The prosciutto is inherently quite salty so it certainly didn't need much, but a little would have brought out the flavors more, and a healthy dose of freshly ground pepper... if in doubt, just add it!
2) Of course oven temps/times vary, but we found that ours needed a solid 10 minutes extra bake time for the eggs to be completely set.
3) We will add some parm next time. The goat cheese was delightful, so for sure keep that, but a bit of sharpness from some parm would be a tasty little accessory, I think!
We will definitely be making this again. Thanks so much for sharing!
1) No seasoning? We followed instructions to the T, trusting the salt from prosciutto and peppery arugula were what the author relied on, and found it probably needed a small amount of both. The prosciutto is inherently quite salty so it certainly didn't need much, but a little would have brought out the flavors more, and a healthy dose of freshly ground pepper... if in doubt, just add it!
2) Of course oven temps/times vary, but we found that ours needed a solid 10 minutes extra bake time for the eggs to be completely set.
3) We will add some parm next time. The goat cheese was delightful, so for sure keep that, but a bit of sharpness from some parm would be a tasty little accessory, I think!
We will definitely be making this again. Thanks so much for sharing!
Shopgirl8525
March 20, 2011
This is my new "go to" for having guests over for breakfast or brunch. It is elegant and the flavors all go exquisitely together. So many of these egg dishes leave you feeling full and heavy. This does not. I would say it's not for a large crowd, no more than 6 people. It's perfect! I serve with croissants and mimosas. Thank you for sharing it.
ChezUs
September 18, 2009
You can never go wrong with prosciutto and then toss in some goat cheese, thyme and arugula, the perfect brunch meal. We are on our way, pour a mimosa please!
See what other Food52ers are saying.