I have delivered to my home local, organic produce. After receiving weeks of Kale and using it in soups I decided to try something a bit different. I baked it with some olive oil and parmesan cheese...My kids love it!! —[email protected]
Of Organic Kale
Salt and Pepper to taste
Grated Parmesan Cheese
In This Recipe
Preheat oven to 325. Peel Kale away from the stem. Wash the leaves. Pat Dry and place on a baking sheet. Dirzzle Olive oil, enough to cover the leaf (or spray with olive oil Pam) salt and pepper and grate parmesan cheese over each leaf. Bake for 10-15 minutes until the leaves become slightly browned and krispy. Slightly cool and enjoy!