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Fried Bhindi OR Okra with Onions and Tomatoes
by:
Ambreen
June 24, 2010
4.3
3 Ratings
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Serves
8 - 10
Ingredients
1/3 cup oil
250 gm. onions,thinly sliced
1 tbsp cumin seeds
Pinch of nigella seeds,optional
1 kg. okra/ladyfinger
2 tbsp crushed red chilies
2 tbsp. coriander seeds
1 tbsp salt or to taste
500 gm. tomatoes,finely chopped
Directions
Wash the okra and pat dry with absorbent paper(it should be dry to cut).
Discard top and end,slice okra crosswise into 1/2 inch thickness.
Heat oil in a wok over medium heat and fry onions till soft.
Add the okra,cumin seeds,nigella and stirring gently,continue frying for another 5 minutes(The okra should be a bright green color after this).
Add remaining ingredients and cook,uncovered,on low heat till tender(Do not add water and don’t stir too much otherwise it will breakup).
When the sticky texture disappears and it leaves oil,it’s done.
Serve with Chapati/Naan.
Tags:
Vegetable
Cumin
Okra
Onion
Tomato
Make Ahead
Serves a Crowd
Fry
Summer
Gluten-Free
Vegan
Vegetarian
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