Author Notes
I decided one day to make a Quinoa burger with things in my kitchen. I created a blueberry burger. This is a modification from that recipe. I do prefer the blueberries better. —sher
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Ingredients
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1/2 cup
French Lentils
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1/2 cup
Red Quinoa
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1/2 cup
Fresh sweet cherries
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3/4 cup
Fresh sweet cherries
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1/2 cup
pistachios
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1
Shallot
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1/2 teaspoon
cumin
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1/2 tablespoon
Red wine vinegar
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1 tablespoon
Extra Virgin olive oil
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1/2 tablespoon
Cranberry juice
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butter
Directions
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Cook the French Lentils to package instructions and drain
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Cook the Red Quinoa to package instructions and drain
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Mince and Saute the large shallot in a pan with a little butter
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In a food processor pulse the pistachios until they are in small pieces
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Add the cooked French lentils and pulse until blended
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Add the cooked Red Quinoa and pulse until blended
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Add the first 1/2 cup of fresh sweet cherries and pulse until blended. Do not overprocess
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Place this mix in bowl and add the cumin, olive oil, red wine vinegar, cranberry juice, and saute shallot.
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Cut the 3/4 cup of fresh sweet cherries until quarters and add to mix. Stir together and enjoy this healthy dish.
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