Sheet Pan

Crispy Roasted Kale

by:
September 15, 2009
Author Notes

A great snack or savory garnish for salads, soups or pasta. —Robby

  • Makes 2-3 cups
Ingredients
  • 1 bunch Curly Kale
  • 1.5 tablespoons Olive oil
  • .5 teaspoons Kosher or Coarse Sea Salt
In This Recipe
Directions
  1. Set oven to 450 degrees.
  2. Remove stems from kale and tear into large pieces. Rinse thoroughly and spin in salad spinner or pat dry.
  3. Toss kale is olive oil. Spread out evenly on sheet pan and bake, checking often, until crispy. 8-12 mins.
  4. Sprinkle with salt, let cool and enjoy. Can be served as a snack or sprinkled over salads, soups or pasta for a savory garnish.

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