Author Notes
Just another excuse to eat sour cream. —Eatingcasual
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Ingredients
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1
cauliflower
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3
bay leaf
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1/3 cup
italian parsley
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1 tablespoon
curry
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1 tablespoon
cumin
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2
garlic clove
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2 tablespoons
olive oil
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1 tablespoon
crushed chili
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salt 'n' pepper
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Sour Cream (to taste)
Directions
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Preheat the oven to 350 F
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Cut the cauliflower into small florets.
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In a bowl, mix everything together (except the sour cream)
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Spread the mix on a baking tray (with a baking mat)
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and roast for 10 min.
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take the baking tray out of the oven and mix with a spatula.
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put back in the oven for another 10 min.
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Done! Just dip into sour cream and enjoy.
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