Cauliflower soup with Moroccan spices

By anka
May 2, 2016

Author Notes: La-Kama is usually a blend of five spices; cinnamon, peppercorns, turmeric, ginger and nutmeg.
You can find a recipe to make La Kama spice mix at

Serves: 4-5


  • 1 small (20 oz) cauliflower, cut into florets
  • 1/4 cup oil
  • 1 medium onion, sliced
  • 2 cloves of garlic, sliced
  • 1 large russet potatoes, peeled and diced (1.5 cups)
  • 4 cups homemade vegetable broth or stock
  • 1 teaspoon La Kama Moroccan spice
  • 10-12 saffron threads
  • 1 teaspoon sea salt (increase salt if you are using stock)
In This Recipe


  1. Heat oil in a saucepan over medium-high heat; add onion and cook for 3-4 minutes, add garlic, when you can smell garlic add vegetable broth, cauliflower, dice potatoes, La-Kama, saffron threads and salt
  2. Cook for 30 minutes.
  3. Cool slightly and puree in batches, adjust seasoning, reheat and serve with spicy red roasted peppers oil (optional).

More Great Recipes: