La-Kama is usually a blend of five spices; cinnamon, peppercorns, turmeric, ginger and nutmeg.
You can find a recipe to make La Kama spice mix at
small (20 oz) cauliflower, cut into florets
medium onion, sliced
cloves of garlic, sliced
large russet potatoes, peeled and diced (1.5 cups)
homemade vegetable broth or stock
La Kama Moroccan spice
sea salt (increase salt if you are using stock)
In This Recipe
Heat oil in a saucepan over medium-high heat; add onion and cook for 3-4 minutes, add garlic, when you can smell garlic add vegetable broth, cauliflower, dice potatoes, La-Kama, saffron threads and salt
Cook for 30 minutes.
Cool slightly and puree in batches, adjust seasoning, reheat and serve with spicy red roasted peppers oil (optional).