Photo by GamzE
Ingredients
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700 grams
Fresh Broad Beans
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3 tablespoons
Olive Oil
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1 cup
Turkish Yogurt
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1 handful
Dill
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Salt&Pepper
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1
Clove Garlic (optional)
Directions
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Wash and cut of the tips of your broad beans.
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Heat your iron skillet. Drizzle olive oil and add your beans. Cook both sides. When they are all cooked place them on a serving plate.
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Wash ,dry and chop your dill. Mix with yogurt and chopped garlic.
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Serve the dill yogurt either on top or on side..
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