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grams Fresh Broad Beans
tablespoons Olive Oil
cup Turkish Yogurt
Clove Garlic (optional)
- Wash and cut of the tips of your broad beans.
- Heat your iron skillet. Drizzle olive oil and add your beans. Cook both sides. When they are all cooked place them on a serving plate.
- Wash ,dry and chop your dill. Mix with yogurt and chopped garlic.
- Serve the dill yogurt either on top or on side..