I like this soup hot or cold, but prefer it cold. It was a recipe given to me by a nice lady I used to work for. She was making it one day while I was at her home and asked me to try it. I loved it! She was kind enough to share her recipe. Very simple, but a lot of taste. —Jacqueline Marie
Medium Onion chopped
Garlic cloves sliced or crushed
Zucchini or Summer Squash or a mix of both. I prefer mixed.
Chicken or Vegetable broth salted or unsalted