I like this soup hot or cold, but prefer it cold. It was a recipe given to me by a nice lady I used to work for. She was making it one day while I was at her home and asked me to try it. I loved it! She was kind enough to share her recipe. Very simple, but a lot of taste. —Jacqueline Marie
Medium Onion chopped
Garlic cloves sliced or crushed
Zucchini or Summer Squash or a mix of both. I prefer mixed.
Chicken or Vegetable broth salted or unsalted
Sour Cream for garnish
In This Recipe
In a large pot over medium heat, cook the onions and garlic in the olive oil until browned, do not burn.
Add zucchini and summer squash, toss with the onions and add broth and bring to a boil.
Once boiling, cover, lower heat to a simmer, and cook 10 minutes, until zucchini are tender.
Let cool to lukewarm and blend until smooth with a blender. Serve lukewarm or refrigerate and serve cold. Garnish with sour cream.