Author Notes
Healthy Lemon Lavender Cookies are perfect for warm weather! Packed with citrus, these Vegan & GF cookies are light, refreshing and subtly sweet. —Megan Olson
Ingredients
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1 cup
Gluten Free 1 to 1 baking flour
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1/3 cup
coconut sugar
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1/4 teaspoon
salt
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1 tablespoon
dried lavender, finely chopped
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1/2 cup
coconut oil, melted
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1/4 cup
freshly squeezed lemon juice
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zest of 1 lemon
Directions
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Preheat oven to 350 degrees F. Prepare a baking sheet with a slipsheet or parchment paper or use a nonstick baking sheet.
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Using a standing mixer or hand mixer, blend together coconut oil, coconut sugar, salt, lemon juice and lavender. Slowly fold flour into the batter by hand to combine. Do not over combine.
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Scoop a heaping tablespoon of the batter onto the baking sheet. Pat the dough down to form the batter into the shape of a cookie as these will not flatten or rise when they bake. Sprinkle lemon zest over the cookies.
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Bake at 350 degrees F 8-10 minutes until they are slightly golden around the edges. Remove from the oven and immediately transfer cookies from the baking sheet using a spatula to a wire rack to cool completely.
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Devour or keep up to two weeks in the refrigerator!
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