Bulgur Salad

By Sarah 'n Spice
May 4, 2016
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Author Notes: A take on Jennifer Aniston's perfect salad <3, this vegetarian Bulgur Salad recipe is refreshing, healthy & filling with cucumbers, garbanzo beans, feta & pistachios! | sarahnspice.comSarah 'n Spice

Serves: 2-3

  • 1 cup bulgur
  • 1 cup boiling water
  • 2 cucumbers, diced
  • 1 (15oz.) can garbanzo beans, rinsed and drained
  • 1/8 cup red onion, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh mint, chopped
  • 1/4 cup crumbled feta cheese
  • 1/4 cup shelled pistachios
  1. Combine bulgur and boiling water in a bowl and let it sit for 1 hour until all the water is absorbed.
  2. In a large bowl, add in cucumbers, garbanzo beans, red onion, parsley, mint, feta cheese and soaked bulgur. Give a quick toss.
  3. Top with shelled pistachios and serve.

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