Make Ahead
Spicy Summer Curry
Popular on Food52
1 Review
Megan T.
July 13, 2015
This was absolutely delicious. We had two monstrously large zucchini and summer squash, so we doubled the spices and omitted the seitan since we were eating this as a side to a chicken main. The increase in spices work wonderfully with the large vegetables to ensure that the moisture released while cooking didn't wash it away. We also cut the carrots into longer strips and put these in for 2-3 minutes before the addition of the squash. The mango added a nice, subtle sweetness. Also, we added a bit of salt to our individual servings and I feel somewhere around 1/4-1/2tsp would make a great addition to the dish.
See what other Food52ers are saying.