Summer Couscous

June 29, 2010
0 Ratings
Author Notes

A new variation on a favorite side at my house. —cooking4carnivores

  • Serves 2-4
  • 1 package of couscous
  • 1-2 small squash
  • 1/2 medium tomato
  • 1/4 red onion
  • a bit of olive oil
  • salt, papper, parsley to garnish
In This Recipe
  1. Cook couscous according to package directions.
  2. In separate pan heat oil and onions. stir occasionally.
  3. Add in squash. sautee til soft.
  4. Toss in tomatoes for just a minute to warm. salt and pepper mixture to taste.
  5. Combine couscous and veggies.
  6. Garnish with fresh parsley.

See what other Food52ers are saying.

1 Review

Author Comment
cooking4carnivores June 29, 2010
more info at -