Ingredients
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2 bunches
GREENS
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1 pound
HICKORY SMOKED BACON
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4 tablespoons
MARGARINE
Directions
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WASH MUSTARD GREENS
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CHOPPED MUSTARD GREENS INTO SMALL PARTS. PLACE IN POT.
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CHOP BACON INTO SMALL PIECES. PLACE IN POT ON TOP OF GREENS.
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ADD WATER TO POT TO COVER GREENS AND BACON. LET BOIL UNTIL WATER IS NOLONGER VISIBLE ABOVE GREENS AND BACON. ADD MARGARINE
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