Bacon

MUSTARD GREENS AND HICKORY BACON

by:
September 15, 2009
Author Notes

HOME COOKING —DONFAYENA

  • Serves 4
Ingredients
  • 2 bunches GREENS
  • 1 pound HICKORY SMOKED BACON
  • 4 tablespoons MARGARINE
In This Recipe
Directions
  1. WASH MUSTARD GREENS
  2. CHOPPED MUSTARD GREENS INTO SMALL PARTS. PLACE IN POT.
  3. CHOP BACON INTO SMALL PIECES. PLACE IN POT ON TOP OF GREENS.
  4. ADD WATER TO POT TO COVER GREENS AND BACON. LET BOIL UNTIL WATER IS NOLONGER VISIBLE ABOVE GREENS AND BACON. ADD MARGARINE

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