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MUSTARD GREENS AND HICKORY BACON
by:
DONFAYENA
September 15, 2009
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Serves
4
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Author Notes
HOME COOKING —
DONFAYENA
Ingredients
2
bunches
GREENS
1
pound
HICKORY SMOKED BACON
4
tablespoons
MARGARINE
Directions
WASH MUSTARD GREENS
CHOPPED MUSTARD GREENS INTO SMALL PARTS. PLACE IN POT.
CHOP BACON INTO SMALL PIECES. PLACE IN POT ON TOP OF GREENS.
ADD WATER TO POT TO COVER GREENS AND BACON. LET BOIL UNTIL WATER IS NOLONGER VISIBLE ABOVE GREENS AND BACON. ADD MARGARINE
Tags:
Vegetable
Bacon
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