Skip to main content

Join The Table to earn rewards.

Already a member?

Asparagus

Shaved Asparagus and Fennel Salad with Smoked Trout

by:
May  9, 2016
0 0 out of 5 stars /
0 Ratings0 total ratings /
Shaved Asparagus and Fennel Salad with Smoked Trout
Photo by onetinyspark
  • Serves 1
Author Notes

A simple, crisp spring salad for lovers of all things salty. This recipe can be played up in a number of different ways. Sprinkle parsley on top, or use smoked salmon. I also think it would be wonderful with a poached egg over toast. —onetinyspark

What You'll Need
Ingredients
  • 6 Asparagus stalks, shaved
  • 2 Fennel stalks, shaved
  • 1 tablespoon Olive oil
  • 1 tablespoon Champagne vinegar
  • 1/2 teaspoon Dijon mustard
  • Freshly ground black pepper
  • Shaved Parmesan
  • Smoked trout pieces
Directions
  1. Start by whisking together the olive oil, vinegar and Dijon. Set aside.
  2. Shave and combine the asparagus and fennel stalks in a bowl.
  3. Pour the oil/vinegar/Dijon mixture over the vegetable shavings and toss to coat.
  4. Top the salad with shaved Parmesan, smoked trout, and freshly ground black pepper.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.