Shaved Asparagus and Fennel Salad with Smoked Trout

By onetinyspark
May 9, 2016
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Author Notes: A simple, crisp spring salad for lovers of all things salty. This recipe can be played up in a number of different ways. Sprinkle parsley on top, or use smoked salmon. I also think it would be wonderful with a poached egg over toast. onetinyspark

Serves: 1

  • 6 Asparagus stalks, shaved
  • 2 Fennel stalks, shaved
  • 1 tablespoon Olive oil
  • 1 tablespoon Champagne vinegar
  • 1/2 teaspoon Dijon mustard
  • Freshly ground black pepper
  • Shaved Parmesan
  • Smoked trout pieces
  1. Start by whisking together the olive oil, vinegar and Dijon. Set aside.
  2. Shave and combine the asparagus and fennel stalks in a bowl.
  3. Pour the oil/vinegar/Dijon mixture over the vegetable shavings and toss to coat.
  4. Top the salad with shaved Parmesan, smoked trout, and freshly ground black pepper.

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