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Serves
2 as snack, 4 as side dishes
Author Notes
This dish is best served on your patio during a sunny day with a glass of wine on the side. White or rose is best. Use a wood serving board for a more authentic home-y feel. Simple dish that works as a great side during BBQs as well :) —Eatingcasual
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Ingredients
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4
radish
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1/4
of a daikon radish
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1
scallion
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5
cherry tomatoe
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feta, to taste
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fresh basil
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lime
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olive oil
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salt'n'pepper
Directions
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with a mandolin slicer
slice both of the radish (cut in half the daikon, its easier to eat)
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Cut in half, the cherry tomato
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Cut the scallions in length (so they stay long)
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put together the vegetable, in a bowl or, in a plate (like in the picture)
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on top of the vegetable crumble the feta and put the whole leaves of basil.
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for the vinaigrette, pour some oil olive and juice the lime, Add salt'n'pepper.
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