Slow Roast Tomatoes

By Dominique Fry
July 1, 2010
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Author Notes: What do you do with hard bite tomatoes that do not ripe? You roast them with salt/brown sugar/fresh or dry herbs/Oil and lots of love. Blend it=tomato sauce. Mix it with feta cheese and orzo=yummy summer salad. Either way, wear them in on chin for a happy ending!Dominique Fry

Serves: 4

  • 6 hard not fully ripe roma tomatos
  • 1 tablespoon brown or raw sugar
  • 1 handful dry or fresh herbs
  • 1,2,3 splashes Olive Oil
  • 1 dash salt and pepper
  1. Wash tomatos and cut them in halves. Dress them with all the ingredients. Roast at 200 for 1 hour for slow roast OR 20 min at 360 for a more juicy result.

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