Author Notes
What do you do with hard bite tomatoes that do not ripe? You roast them with salt/brown sugar/fresh or dry herbs/Oil and lots of love. Blend it=tomato sauce. Mix it with feta cheese and orzo=yummy summer salad. Either way, wear them in on chin for a happy ending! —Dominique Fry
Ingredients
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6
hard not fully ripe roma tomatos
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1 tablespoon
brown or raw sugar
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1 handful
dry or fresh herbs
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1,2,3 splashes
Olive Oil
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1 dash
salt and pepper
Directions
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Wash tomatos and cut them in halves. Dress them with all the ingredients. Roast at 200 for 1 hour for slow roast OR 20 min at 360 for a more juicy result.
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