Zucchini Appetizer
4.01 Rating
ByMES
- Serves
- 48 pieces
This is another recipe from my mother that I have altered to my taste. Originally it called for bisquick, but I have replaced that with flour/baking powder/olive oil combination (butter could also be used instead of olive oil.)
Ingredients
- 1 cup flour
- 1 1/2 teaspoon baking powder
- 1 tablespoon Olive oil
- 3 cup thinly sliced zucchini
- 1/2 cup chopped onion
- 1/2 cup grated Parmigiano
- 2 tablespoon chopped herbs (parsley,thyme,basil)
- 1 garlic clove minced
- 4 eggs slightly beaten
- 1/2 teaspoon salt
- dash of freshly ground pepper
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Directions
- Step 1
Combine flour, baking powder and olive oil.
- Step 2
Mix eggs, onion, cheese, herbs, salt and pepper and zucchini.
- Step 3
Add flour mixture to egg mixture and stir to combine.
- Step 4
Spread mixture into a 9x13 pan and bake at 350 degrees for 25 minutes, until slightly golden.
- Step 5
Cut into triangles and serve warm or cool and serve at room temperature.