Sweet and Nutty Swiss Chard

September 15, 2009
0 Ratings
  • Serves 4
Author Notes

Inspired by a good friend, nutritionist Katie Graham! —earthlyepicurean

What You'll Need
  • 2 bunches Swiss Chard
  • 1/2 cup raisins or dried cranberries
  • 1/3 cup toasted pine nuts
  • 2 tablespoons olive oil
  1. Carefully wash chard and remove middle rib. Chiffonade into 1/2" to 1" strips.
  2. In saute pan, heat oil and then toss in chard (still damp). Carefully toss chard with tongs until it starts to wilt on med-high.
  3. Add in raisins and continue cooking, turning to med-low once wilted to cook off moisture.
  4. When tender, remove from heat and toss with nuts and serve hot!

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