Kale, spinach and grapefruit salad.

Ingredients

• Salad
• 120 grams Kale, small tender leaves. (Two soup bowls)
  
• 60 grams Small spinach leaves (one soup bowl)
  
• 1 Large grapefruit.
  
• 20 grams Toasted sesame seeds
  
• 30 grams Toasted sunflower seeds. Crushed.
  
• 1 tablespoon Red pepper, crushed.
  

• Dressing.
• 2 tablespoons Olive
  
• 1 tablespoon Sesame oil
  
• Juice of one lime and half a lemon.
  
• 1 tablespoon Soy sauce
  
• 1 teaspoon Grated fresh ginger
  
• 1 tablespoon Rice vinegar