I have created mini-sandwiches before and for a brunch one day I started creating different variations of this recipe. I like the flavors of fresh apricot, basil and goat cheese. I especially like the addition of pistachios. —amrecipes
apple juice or cider
aged balsamic vinegar
ciabatta baguettes or country-style bread, sliced
goat cheese or brie cheese
prosciutto, thinly sliced
chopped fresh basil
unsalted, chopped pistachios
In This Recipe
In a medium saucepan, pour in juice, preserves and vinegar and bring to a boil. Lower the heat and cook until thick, 6 to 7 minutes; stirring often. Turn off heat.
Lay bread slices on serving tray(s). Spread or cover each piece with cheese. Lay thin slice of prosciutto and arrange arugula on top. Sprinkle basil and about ½ teaspoon pistachio pieces. When time to serve, drizzle warm balsamic and apricot glaze over top.