Author Notes
It can be served like small salad or a condiment with BBQ, sandwiches or wraps. —anka
Ingredients
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15-20
green beans, sliced crosswise (3-4 mm thick)
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4
green onions, white and light green parts sliced crosswise (3-4 mm thick)
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1 tablespoon
cilantro leaves, chopped
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1 teaspoon
ginger, grated
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2 tablespoons
lemon juice
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1 tablespoon
truffle oil
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1 tablespoon
grape seed oil
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1/4 teaspoon
sea salt
Directions
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Slice green beans, green onion and chop cilantro. (You can add 1/2 minced jalapeno but it is optional)
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Mix lemon juice, oils, salt and ginger. Add to the beans and mix.
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Let the salsa marinate at room temperature for at least 30 minutes before serving.
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