Author Notes
As a vegan I am continuously trying to find delicious recipes that my friends and family can eat, but most importantly ENJOY along with me. —xkittenesquex
Ingredients
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6
roma tomatoes (diced)
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2 cloves
garlic (chopped)
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2 cloves
garlic (peeled)
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3 tablespoons
olive oil
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2 1/4 teaspoons
balsamic vinegar
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2 tablespoons
fresh basil (chopped)
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1/2 teaspoon
kosher salt
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1/4 teaspoon
fresh cracked pepper
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8 slices
fresh italian bread (about 1 inch thick)
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2 tablespoons
grated cheese (parmigiano-reggiano or vegan parm)
Directions
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Whisk together chopped garlic, vinegar, salt, pepper, and basil.
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When combined slowly drizzle in oil.
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Add tomatoes and let sit for 20 minutes at room temp.
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Meanwhile back at the bat cave, toast the bread.
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This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
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When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
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Place the bread on a cookie sheet and top with tomato mixture
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Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
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Serve immediately and accept compliments.
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